CAPS2

Training period on Vibrio spp. detection (22- 26 September 2014)

From the 22nd to 26th of September 2014, two experts from the Croatian Veterinary Institute of Rijeka attended at IZSAM of Teramo a training session Food Hygiene Unitof IZSAM of Teramo.

The training’s aim was the development of knowledge and skills in order to apply innovative molecular methods for the identification of pathogenic determinants in Vibrio spp. strains isolated from seafood.

After a short presentation of working programme and administrative issues, trainees could practice in the laboratory the issues covered: biochemical and molecular methods for Vibrio spp. detection; quality management system (QMS) in the lab and approach for validate a PCR protocol.

The event was important to strengthen opportunities and objectives and give a further impulse to communication and networking among relevant actors involved in this Adriatic cooperation initiative.

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